Posts Tagged ‘tomato and bean’

Doing our best to avoid the outside world–too hot to shop!

I found a bottle of cannellini beans in the larder and a jar of home-made pesto that was still good in the fridge.

These along with the two and a half courgettes (zucchini) and some must-be-used green and red cherry tomatoes from the garden, put me in mind of a salad we had last summer that hit the spot and had–I couldn’t help noticing–been approved by a higher authority.

The original from The Riverford Farm Cookbook

Lunch, I thought.

The pesto was a happy addition to last year’s version.

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