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Archive for the ‘Poldark’ Category

Today–30th June 2019–Winston Graham would have been 111!

I’m re-reading the Poldark saga books at the moment and being reminded of why this story still resonates.

WBGH Boston–home of Masterpiece, showcase for the majority of British TV drama in the States–is producing a series of podcasts to run with the showing of the fifth and final series of Poldark, stateside.

Mining Poldark is an epic undertaking–40 half-hour segments.  I’m co-hosting with Barrett Brountas.

It involves watching each episode–old and new– and re-reading the original books.

Barrett and I then spend  a half-hour dissecting each episode–agreeing and disagreeing in an agreeable fashion.

Coming Soon from MASTERPIECE – Mining Poldark

The team: Susanne Simpson (Exec Producer), me, Barrett (co-host), Nick Andersen (Producer)

We are nearly half-way through–and it’s a pleasure!

His wonderful writing lives on and is again a source of joy as well as–in this case–employment!

He wrote Ross Poldark, the first in the saga, in 1945 when he was 37 and bringing up a family of his own with his beloved wife–Jean at their home in Cornwall.

He finished the twelfth and last book, Bella Poldark, in 2002 at the age of 92!

This last tells the story of Ross and Demelza’s youngest child who becomes an actress–and with whom I’m sure Winston fell in love, as he’d done with Demelza–11 books earlier!

There’s as much PASSION in the last of the saga as there is in Ross Poldark.

He felt a loyalty to his characters–and this he passed on to his readers.

He was a supremely talented story teller.

Bonne Anniversaire, Winston!

 

 

 

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You’re invited to the Channel Island of Jersey, just off the Brittany coast–to a special charity event for Diabetes Jersey at the Merton Hotel, Oct 11 or 12, 2017 (it’s repeated Wednesday & Thursday evenings).

Recipes and Recollections–A Delicious Night with Robin Ellis

Here’s the info from the Merton Hotel’s website.


 

(My books.)

On stage with me will be Robert Hall, a senior BBC correspondent, who will pepper me with questions while I season various demonstration dishes.

We’ll talk inevitably about Poldark, cooking, diabetes, France and Fawlty Towers perhaps…

(Robert was John Cleese’s “co-star of choice” when he appeared at the Opera House for his sell-out Audience with John Cleese evenings.)

 

 

 

The one vegetable I will not be cooking sadly is a Jersey Royal potatoes.

I remember my mother preparing these jewels of the potato family back in the fifties, when we’d enjoy a feast of “Jersey Royals” with a piece of white fish from the Macfisheries shop at the entrance to the Golders Green Tube Station.

They needed little addition–white sauce would have been an insult to the delicate taste. Perhaps a knob of butter and a sprinkle of parsley. Ma used to serve them unpeeled.

Delicious–but not a goer for me now.

Potatoes are one of the “whites”  I avoid as a type 2 diabetic; their concentrated carbohydrate puts them off-limits.

Others are: white rice, white pasta, white bread and white flourrefined carbs.

Don’t lose heart though–I shall be cooking up a storm…BROWN basmati rice is fine occasionally, as is wholewheat pasta, certain whole wheat and rye breads and chick pea flour.

Cooking school in Lautrec always started with a glass of bubbly.

 

I’ll be preparing the most popular recipe in my entire repertoire:  No-potato fishcakes:

Also planning on preparing no meat, too-simple-to-believe Red Bean Chili:

A delicious black olive dip from Provence called Tapinade:

And a lovely cold summer soup–Chilled Cucumber, gifted to me by my old friend and fellow Poldark alumnus, Donald Douglas (the fiery and thoroughly untrustworthy Captain McNeil, who pursued me as Ross Poldark, up hill and down dale, with no success–so finally gave up–and settled in a house an hour north of us here.

 

 

There’s a Pork Loin roasted with red onions and balsamic vinegar, a Chicken Tagine and plein d’autres chose [much else] as they say here in France.

Stuffed peppers are also an easy favorite I’ll be demonstrating:

 

Dinner is included in the event– and the kitchens of the Merton hotel are putting on a banquet with recipes from my cookbooks–so you can try them out!

I’ll be autographing books too, of course.

Here’s further info for reservations and tickets.

I’m looking forward to my first visit to Jersey and so is Meredith, my wife.

On va se voir bientôt, j’espère!

See you there…!

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Our friend Romaine was here for a few days and took her daily short walk up the road with Meredith.

“Robin not walking anymore?”

“Seems not at the moment….”

This comment was duly reported back to the sometime walker who was busy watching others exert themselves impressively in the World Athletic Championships–enjoyable.

No immediate reaction then from the “no-longer” walker.

The comment, however, left its mark–like a nagging truth one’s been trying to ignore.

At supper last night prompted by Ben, our sleek, fleet of foot, black cat–mercury on the move–agitating for a postprandial forage, the subject came up again.

“You’ve given up walking?”

“Uhm…”

I had just eaten–I say it myself–a delicious plate of Mellanzane Parmigiana (aubergine in tomato sauce with parmesan)* and simple tomato salad–and was feeling benign–not like walking exactly, at that moment you understand, but positive towards the idea of walking again.

I heard myself saying:

“I should walk at 6am at this time of year–before the sun gets up and it gets too hot.”

My relationship with the sun changed a few years ago, after a small operation to remove a squamous cell carcinoma close to my nose.

The fiery beast has become like a friend you’ve fallen out with–and cross the road to avoid.

I spend my time dodging the ultra-violet.

Sad paranoia.

Silly too, as I have hats–effective ones–and sunblock.

The former I enjoy, the latter I don’t.

The remark at dinner was well-timed and I resolved to get up at 6am and walk.

I didn’t commit to this publicly at the time, which meant that this morning it was with a glow of virtuousness that I delivered Meredith her hot drink at 7.30.

“You went for a walk?!”

Yes–and as I left the “precincts,” I saw a small figure approaching out of the darkness, as surprised to see me as I was to see him.

Beau takes his duties seriously

Our head cat–Beau–was out on his early morning walk–patrolling the perimeter.

We greeted–and went our ways….

Beau, night work completed, takes a break.

 

  • see page 176 of my book Mediterranean Cooking for Diabetics

 

 

 

 

 

 

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On my way down to breakfast this morning, I happened to glance at this photo of Winston and me on the bookshelf.

“Winston!” I thought–there he is; there we are–smiling at the camera–a moment in time.

Winston Graham–a person of great significance in my life!

In the snapshot we are on our back patio in north London, sometime in the early nineties; maybe he’s come to dinner.

It was a brief moment of remembrance.

Days are made up of them. This was a Winston moment.

Late this afternoon, Meredith comes into the kitchen here and says,

“You know it’s Winston Graham’s birthday today? Maybe you should write something…”

I didn’t say, “Winston’s already tipped me the wink!”

Today is his 109th birthday!

Born in 1908 in Manchester, he moved with his family to Perranporth in Cornwall in 1925 after his father died prematurely at 53.

There he married Jean Williamson–whom he’d first met when she was 13 (Demelza’s age when she first met Ross at the fair!). He was just 18. They lived in Cornwall for the next 25 years, bringing up their two children, Andrew and Rosamund.

Winston steeped himself in Cornish history and customs. He wrote the first book of the saga–Ross Poldark--in 1945.

Eleven more books followed. The last in the saga– Bella Poldarkwritten when he was 92!

London Films, the company founded by Alexander Korda, bought the film rights, but–luckily for me and all us Poldarkians–they never managed to make a movie of it.

Instead they teamed up with the Beeb to make the first series in 1975.

And here we are forty years on and the second adaptation is thrilling a new generation of fans.

Bonne Anniversaire, Winston!

 

 

 

 

 

 

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Sunday night’s splendid finale to the second series involved a scene which brought back vivid memories for me.

Here’s what I wrote in my memoir, Making Poldark, about the studio recording of the miners attack on Trenwith–the final episode of our first series.

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We finished the series with a bang – in fact we nearly burned down the BBC Television Centre. The last scene to be done in the studio was the burning of Trenwith – from the inside.

This was another diversion from the books – where Trenwith was kept well intact by Winston Graham. For television it was felt a more dramatic climax was needed and what better than the burning down of the bosses’ home by the disaffected and starving miners.

The set was a fine recreation of an eighteenth century upper-class living room filled with a mixture of real antique and good reproduction furniture and objets d’art. Well in line with the BBC tradition of authenticity, it had cost a fair amount to bring it together.

With the miners in this mood any thoughts of negotiation or arbitration were clearly out of the question. It was simply a matter of looking after one’s own and everyone for himself. The miners attacked through the windows of the drawing room where Ross was trying to persuade George Warleggan to run for his life; Elizabeth was there as George’s wife and Demelza arrived with the news that the attack was imminent.

It was the finale – the `walk down’ and in came the miners, professional extras who had been given instructions to set light to the place with their burning torches. This they did in a most professional manner. Original eighteenth century furniture was smashed and burned. But nobody said `Cut and so this bizarre spectacle continued, until things got so hot that the action ground to a halt and an instinctive responsibility prevailed.

It was a spectacular ending to an eventful nine months – and a few questions were asked.

Exhausted, we all went to the party at Angharad’s house. We’d been looking forward to it and it was not a disappointment. Two hundred people were there and it finished at 8 a.m. the next morning.

And so ended the first series of Poldark.

Well–“A more dramatic climax”?

I haven’t re-screened the seventies version–but Sunday night’s was pretty dramatic!

And I fancied Aidan’s approach, parting the angry red sea of miners.

My horse, Dennis, would have relished the drama of that–he was a natural born star and a bit of a show-off.

This was a terrific episode; for American viewers–a couple of episodes behind–something exciting in store!

Now–onwards!

Just eight books to go…!

 

 

 

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The END!

Full circle.

East coast to West coast and back–three weeks “on the road” and here we are in Washington DC about to fly back home.

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It has ended brilliantly with two memorable meals–both cooked by others.

For three weeks I’ve stayed out of the kitchen–apart from making four omelets in Palo Alto.

JOY!

We have relied on the kindness of friends for places to stay–without their generosity this trip would not have been affordable.

New York City was the US launch and a lively pop-up event at a Scottish bar and restaurant called St. Andrews in the heart of the theatre district.

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Enthusiastic POLDARK fans in the pub snug

 

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An American version of Demelza!

Our friends Melanie and Bruce kindly lent us an apartment on West 22nd Street–a long stone’s throw from where the bomb went off last week.

Melanie sent us photos of the Malibu Diner where we had lunch together–now a crime scene.

Then on to Dallas–hosted by our friends Cindi and Jay.

It’s hot in Dallas–every day! Close to 100F–we duck in and out of air-conditioned buildings and cars.

Screening of the first episode of season two of POLDARK at a local cinema–over 200 in the audience and it looked fabulous up there on the BIG SCREEN.

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Q & A afterwards with Bill Young–the Vice President in charge of programming at KERA, Dallas’ excellent PBS station.

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Thanks, Bill, for your creativity, perseverance and organization.

Some of the Dallas folks had scrapbooks of my FIRST visit to Dallas with Angharad 39 years ago!

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Poignant visit to Dealey Plaza and the Sixth Floor Museum in the Texas Book Depository, kindly hosted by the museum’s British executive director, Nicola Longford.

With Nicola Longford

With Nicola Longford

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The Texas School Book Depository on Dealey Plaza. The museum inside is the second most-visited site in Texas after the Alamo.

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Brilliant audio tour helps bring some understanding to the tragedy.

Breathless we fly to Los Angeles and arrive late at the lovely little house in Los Feliz of Christy, widow of TV director brother Peter–who died suddenly ten years ago of a heart attack.

Christy helped make the original contact with the flourishing bookstore in Larchmont Village, Chevaliers, where LA Times TV critic Robert Lloyd moderates beautifully the next evening.

With Robert Lloyd, TV critic for The Los Angeles Times

With Robert Lloyd, TV critic for The Los Angeles Times

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Sold out of books!

The following day a visit SoCal (KOCE), the PBS station for Los Angeles to record some pledge material with Maura Phinney.

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A short flight to San Francisco and on to Palo Alto I visit the Gates of Hell (!) in the Rodin Sculpture Garden on the Stanford University campus with our local host, Holly Brady.

The Gates of Hell do not dampen our enjoyment of the beautiful California day.

Big turn-out at Books Inc— our third visit to this remarkable bookstore opposite the Stanford campus.

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They’ve hosted us for all three cookbook tours.

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I demonstrate that a diagnosis of Diabetes is not the end of convivial eating and drinking–in moderation, of course!

We sell out of books again.

We fit in a private tour of LucasFilms HQ in the Presidio quarter of San Francisco, close to the Golden Gate Bridge, thanks to Hilary and Yves.

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It’s here that cutting edge special effects in films and animation are created. The halls are lined with artifacts at every turn.

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We head back east for the final event at Arlington Library last Sunday.

We stay with our friends, Irv and Iris. Irv, retired Washington correspondent for The New York Times, agreed to moderate the event at Arlington’s Central Library. A double act is born!

The sell-out audience (over 180) enjoyed it enough to buy us out of cookbooks.

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A good finish to a whistle-stop, heads down, no-time-for-shopping tour.

We spend a blessed 24 hours with our friends Ray and Ann in their waterside house on Chesapeake Bay–where I learn to breathe again.

Ray cooks a delicious meal of crab cakes with the local catch and pork fillet with clams–bliss it is.

Back in the D.C. last night Iris cooks up a storm for us.

Salmon marinated in soy, ginger and garlic preceded by an intriguing cantaloupe melon soup served chilled.

First day of autumn passes.

The prospect of walnuts and wood fires.

A bientôt, America and thanks!

 

 

 

 

 

 

 

 

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All these events are free.

If our paths cross, hope you’ll come say hello!

 

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CoverBook

In New York City:

ManhattanSigning

In Los Angeles:

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In Palo Alto:

RevisedBooksInc

In Arlington, Virginia (Washington D.C. area):

Arlington

 

Poldark

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On the face of it Ralph Bates and Usain Bolt have little in common.

For one thing Ralph died over 25 years ago and Usain is about to defend his Olympic titles at 100 and 200 metres.

So why on earth are they sharing the title of this post?

Ralph loved sport–but as a spectator. Together we once attended a Barry Macguigan boxing match at Queens Park Rangers Football ground and as a mover I never saw Ralph “bolt”. To the contrary, he swayed elegantly.

Well, he was half-French! The eminent scientist, Louis Pasteur, was his great-great uncle.

It’s a question of attitude.

The interview below reminded me of dear Ralph and his insouciant nature.

With his third Olympic Games coming up, Usain Bolt a.k.a. the Human Arrow–double 100 and 200 metros champion–says the key for him (about performing) is to actively avoid thinking too much.

I’m in good shape and I’ve done all the hard work in training I know I’ll be good.

“When you’re waiting there, minutes before the race starts, it’s easy to end up staring down the track and getting caught up in it all; but when you know you’re in good shape then the performances come. Everything clicks and you just run the perfect race. You don’t need to think too hard, just execute–you are focused and ready to perform.”

As I read this, my mind switched locations to an over-lit corridor outside a BBCTV studio in Birmingham, where we were about to record an episode of the second series of Poldark–circa May 1977.

I was pacing up and down, “actively thinking too much“, worried about the next two-and-half hours of filming.

Ralph, dressed as the suave George Warleggan, spotted me anxiously pacing and quietly tapped me on the shoulder.

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“It’s only a play, Robin!”.

He might have added:

“You know you ‘re in good shape, you’ve done all the hard work in rehearsal and you know you’ll be good. You are focused and ready to perform!”

That’s what he meant with his reassuring pat on my shoulder.

Yesterday I learned that the Reverend Dr. Halse–that admirable, upstanding, pillar of the Cornish establishment–would be making another appearance in the third series of Poldark. which starts filming next month.

I’ll try to remember– It’s only a Play!

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An unusually insouciant Dr Halse

 

 

 

 

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Seeing this lift in our hotel transports me back to the forties and the residential hotels on the seafront at Eastbourne, where I used to visit my grandmother in the school holidays.

It has an open sided shaft so you can watch it ascend—looking up its skirts so to speak; and double hand-pulled filigree metal gates—that clunk satisfyingly shut.

It runs up the spine of the Fowey Hotel, built in 1881 to accommodate the new breed of holidaymakers arriving by train.

It also welcomed wounded soldiers for rest and recovery during the First World War.

It’s a period piece but manages to keep its dignity.

A testament to a time when the coming of the railways changed the face of Britain.

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On the wall between the lift and the dining room there are framed letters written by Kenneth Grahame, author of Wind in the Willows, while on holiday, to his son, whom he addresses as “dearest Mouse“.

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It is claimed that Kenneth Grahame made a boat trip up Lerryn Creek on the Fowey River with some friends and it became at the inspiration for the first chapter of The Wind in the Willows where the Rat and the Mole make a boat trip along the river for a picnic.

Wicker statues of the animal characters in the book guard the garden near the hotel.

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Typical Toad–hogging the foreground!

We are in Fowey on Cornwall’s south coast, for the Fowey Festival of Arts and Literature where I’m invited to give the Daphne du Maurier memorial address which opens the festivities—wow!

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The view from our window.

A week of wonderful cultural events unfolds in this unique setting.

 

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Déjà vu is the order of the day.

I was in Fowey 40 years ago filming the rescue of Dwight Enys from a French prison for two quite uncomfortable weeks.

We filmed at sea for two days and up that same creek for the rest—me and my Merry Men all dressed in 18th century gear—doing our best to keep straight faces:

“Follow me, men!”  

“Keep your heads down–which way did they go?”

Fowey hasn’t changed much over 40 years–to its credit.

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Though charming, it feels like a working place–not a cutesy-poo tourist attraction.

No pressure then–just the main keynote address and the following day a 45 minute talk about my books and how composing daily haikus helped me write them–and the “good luck” story of my diabetic journey.

Going up and down in that wonderful silent lift and soaking up the vista from our window–steadies my nerves!

More to follow…

 

 

 

 

 

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