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Posts Tagged ‘eleanor tomlinson’

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The spectacularly staged cliffhanger ending of last night’s 8th and final episode of the First Season of the new Poldark left us and poor Demelza on the edge of the abyss–literally.

The audience with a 12-month wait and Demelza looking at a precipice of worry and uncertainty.

WOW!

Poldark‘s explosion into the nation’s consciousness in the UK is phenomenal. (I’m enjoying riding on the coattails, albeit with a feeling of déjà vu!).

Poldark is referenced daily in the British zeitgeist–in cartoons, radio, TV print and online–sometimes  with a political twist and even academic papers discussing its historical context.

The ancient art of scything is experiencing a re-examination; Colin Firth is getting some free publicity and the British Chancellor George Osborne—at the height of an unpredictable election campaign—finds time to be a fan!

It seems the time was right for Captain Ross Poldark to gallop back into the national psyche and turn up the temperature on Sunday nights.

Aidan Turner has done just that with nobs on–if you’ll pardon the expression, supported by a wonderful ensemble.

His passionate performance as Ross is at the epicenter of the storm over Poldark and it’s exciting to watch him take the thing by the scruff of the neck–literally in the case of the wretched Matthew Sansom. (Good riddance, I say, he was intolerably impertinent to Rev. Dr. Halse at the card table).

Spoiler alert–skip the next paragraph if you have not yet seen all of the first new series.

Eleanor Tomlinson as Demelza–losing her first born and husband at a stroke–matches Aidan, playing Demelza with an honesty that anchors the piece firmly within the truth-telling universe created in the novels by Winston Graham.

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She and Aidan have established the emotional heart of the piece–and it’s that that attracts the audience back each week.

As Meredith has just said, it is certainly not my wigs!

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To celebrate the ‘first night’ of the new Poldark on British TV this evening, here’s a roast chicken even Prudie* could cook in the kitchen at Nampara**!

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From my first cookbook,  Delicious Dishes for Diabetics:

Every cook has a version of this classic–roast chicken.

This one is inspired by Jamie Oliver’s simple, tasty and robust recipe.

Serves 4/5

1 free-range chicken

olive oil

salt and pepper

6 bay leaves
3 cloves of garlic – unpeeled

a  lemon – halved
a glass white wine

Heat the oven at 190°C/375°F/Gas Mark 5.

Rub the chicken all over with olive oil and season well with salt and pepper

Stuff the cavity with the bay leaves, garlic and lemon halves.

Roast the chicken for 1  1/2 hours.

Halfway through, baste it thoroughly.

When it is cooked, it should be nicely browned and the juices should run clear, not pink.

At that point, remove the pan from the oven and move the cooked bird onto a platter to rest for a few minutes.

Meanwhile, tip the roasting pan and spoon out most of the fat/oil—leaving about a tablespoonful in the pan.

Pick up the bird carefully with a pair of oven gloves and up-end it, letting the juices run back into the pan. Add any juices that have settled in the platter too.

(A little tricky—but worth it for the taste of the gravy.)

Park the chicken and cover it with foil to keep it warm while you make the gravy.

Add the glass of white wine and scrape any residue sticking to the pan.

Gently stir over a low-ish heat for 2–3 minutes.

You could add some stock or more wine to make it go a little further.

Taste and pour into a warmed jug.

We had this for lunch today!

 * Prudie and Judd are Ross Poldark’s old retainers who have let **Nampara–the family “seat”–go to wrack and ruin, while Ross is away soldiering in vain to save the “American Colonies” for the King.
Prudie’d do well, cooking this to get back into Ross’ good books!

Tonight we’ll be raising a glass to Aidan, Eleanor

and the whole wonderful cast!

Go well and bon appetit, mes braves!

 

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