I love left-overs and some things get better with age…!
For 2
1) “Left-over” Black Bean Soup (see my recent post)–heated through–thoroughly.
2) A large handful of Swiss chard leaves (or spinach)–(about 8oz/250gms) washed and most of the water shaken off it, then sautéed in 2 tablespoons of olive oil with 1 clove of garlic sliced very fine.
Heat the oil in a pan with a lid.
Fry the garlic until it starts to colour.
Carefully add the chard, a little salt and turn it in the oil.
Cover the pan and let the chard reduce until it is tender.
Drain any excess liquid.
3) 2 eggs–poached
Assemble as above and…
--Hey presto!
Robin Ellis 