Robin Ellis

I love left-overs and some things get better with age…!

For 2

1) “Left-over” Black Bean Soup (see my recent post)–heated through–thoroughly.

2) A large handful of Swiss chard leaves (or spinach)–(about 8oz/250gms) washed and most of the water shaken off it, then sautéed in 2 tablespoons of olive oil with 1 clove of  garlic sliced very fine.

Heat the oil in a pan with a lid.

Fry the garlic until it starts to colour.

Carefully add the chard, a little salt and turn it in the oil.

Cover the pan and let the chard reduce until it is tender.

Drain any excess liquid.

3) 2 eggs–poached

Assemble as above and…

--Hey presto!