Making Poldark: Memoir
Includes photo from the NEW Poldark series!
Mediterranean Cooking for Diabetics
Healthy Eating for Life
Delicious Dishes for Diabetics: Eating Well With Type-2 Diabetes
Follow Robin on Facebook…
-
Join 1,629 other subscribers
-
Recent Posts
Tag Cloud
anchovies angharad rees asparagus broccoli cabbage cats cauliflower celery chicken chickpea chickpeas corfu coriander courgettes cumin Dal Delicious Dishes for Diabetics diabetes Donald Douglas eggs fennel food frittata garlic ginger green beans Healthy Eating for Life honey Ismail Merchant l'ail rose de lautrec Lautrec leeks madhur jaffrey Making Poldark Marcella Hazan Mediterranean Cooking for Diabetics meredith Nigel Slater no potato fishcakes nutmeg olive harvest olive oil onion Ottolenghi parsley Poldark recipe recipes red cabbage red lentils red onion red peppers roast chicken robin ellis rosemary salmon salmon fishcakes socca soup spicy spring summer sweet potato. thyme tomatoes tour de france turmeric Type 2 diabetes vegetarian Walking walnuts white beans winston graham yogurt sauce zucchiniCategories
Twitter Updates
Tweets by RobinPoldarkMeta
Robin Ellis 
YUM!!!
Sometimes you dont need words Robin – the pictures say it all – absolutely scrummy looking!
“Summer’s bounty”, or, what the heck can I do to use up these vegetables? Beautiful photos, each one makes me yearn for a taste.
ok ………. lookin good – is there any onion in there, and what cheese? x
The gorgeous photos of your meal is making me hungry! This looks absolutely delicious!
I think I can smell it! Mmmmm.
Buon appetito!
You forgot the fresh basil!
How did you know?!
I know because I make a dish very like this every squashtastic summer!
Garlic and/or onions also suggested.
Sometimes I’ll throw in some fennel seeds just to shake things up a bit.
Food is absolutely the universal language. Looks delicious!
Well that is tomorrow’s lunch sorted out! I’ve already made the courgette muffins, and loved them.
I’ll fill in the gaps tomorrow. Not that I need to it seems!
Looks too delicious for words anyway!
Robin I am speechless,what more can I say save please pass the knife and folk.
Very witty, Elaine! Say no more…
Yummy!
Please hurry up and post the complete recipe Robin – i want to do this as an accompaniment to some barbecued pork skewers later!! 🙂 xx
Almost done!–no pressure then!
You’ve inspired a new chef in my family, Thanks for that it will make the family all healthier.
Hooray! Thanks Anne.
Robin my knife and folk are in hand ready- This is just Ymmmmm.
I really like the step by step pictures…