Georgetown Book Event
March 9, 2012 by Robin Ellis
Wonderful book event in Georgetown last night!
Thanks to author, nutritionist and all-around whirlwind, Katherine Tallmadge for organizing the event; Nancy Taylor Bubes for opening her beautiful home to more than 80 guests, the American Institute of Wine and Food for co-sponsoring, and Executive Chef, Janis McLean of Bistrot Le Zinc for demonstrating the potato-less salmon fishcakes recipe–and thanks to all who turned out, many bringing dishes prepared from recipes in Delicious Dishes for Diabetics.
The Washington Post’s Food Editor Bonnie Benwick was present the entire evening and wrote a wonderful account today: http://wapo.st/xGHO30/.
We leave balmy Washington D.C. where the magnolia blossoms are opening for the Windy City tomorrow!