The launch (part 2)!–in the USA…today (November 1st)

November 1, 2011 by Robin Ellis

HOORAY!

Delicious Dishes for Diabetics is launched officially in America today, with a different subtitle:

Eating well with Type 2 Diabetes.

If you have no local bookstore you like to support–you can find it

here: http://alturl.com/3pkxv

Posted in Diabetes, Food, other sides to this life, Robin Ellis | Tagged booklaunch, Delicious, dishes, for Diabetics, in the USA | 17 Comments

17 Responses

on November 1, 2011 at 5:43 pm | Reply amy

Robin, When are you coming to do a book tour?
- on November 1, 2011 at 5:58 pm | Reply Robin Ellis
  
  Nothing fixed yet–book tour wise–Amy.
  We hope to come to the States late January.
on November 1, 2011 at 5:49 pm | Reply Dr Pauline Kiernan

Hope it goes really well, Robin. Love Pauline (Kiernan)
- on November 1, 2011 at 5:55 pm | Reply Robin Ellis
  
  Thanks Pauline–cross fingers!!
on November 1, 2011 at 6:45 pm | Reply Elizabeth

Thanks for the heads up! I will be ordering soon. Although I am not a diabetic, I have a pancreatic problem that restricts my fat intake. When on any kind of special diet it is very easy to get in the habit of cooking the same things, I am hoping this book will help give me some new ideas for interesting and different menus. I have appreciated the recipes on the blog too!
- on November 1, 2011 at 7:02 pm | Reply Robin Ellis
  
  I hope the book helps Elizabeth and you find something different.
on November 1, 2011 at 7:49 pm | Reply Athena Lounsbery

Already got it here in the U.S.!! Very cool… just wish I could have gotten my copy signed by the author The other night I made the Pork Chops and White Beans Baked in Orange Juice…quite yummy…the sauce from the orange juice and the pork drippings made for melt in your mouth beans. Look forward to cooking many more recipes! None of us here have diabetes, but I am trying to eat and cook healthier for us. PS. I also took my copy to Officemax (an office supply chain here) and had them cut the spine and give it a plastic spiral binding…very inexpensive…I love being able to have my cookbooks lie open and flat, it’s very handy. Good luck with sales in America!! Athena
- on November 1, 2011 at 9:05 pm | Reply Robin Ellis
  
  Thanks Athena–that’s one of my favourite recipes–a one pot wonder!
  Enjoy the rest!
on November 1, 2011 at 7:56 pm | Reply kathy kauffman

Congratulations and I know it will be a stunning success everywhere!
Love the red, white and blue HOORAY!
best,
kathy
- on November 1, 2011 at 9:06 pm | Reply Robin Ellis
  
  Thanks, Kathy–hooray indeed!
on November 2, 2011 at 7:06 am | Reply beatrice

My warm congratulations Robin for USA’s launch!!!
- on November 2, 2011 at 9:43 am | Reply Robin Ellis
  
  Thanks, Beatrice.
on November 2, 2011 at 11:22 am | Reply Dianne P.

Congrats, Robin!! I’ve been torn between wanting to buy the book in advance or waiting to buy it from whatever store you might be at in NY. Not sure if they’d like me coming with a book already; I’m sure they’d like to make the sale themself?
But you’ve kept me busy with your other recipes….The gentle lentils were great, and reminded me a bit of the pea soup we make that’s so big with us French Canadians (but they add ham). “C’est si bon!”
Gotta run–Cheers & hugs!
on November 2, 2011 at 1:39 pm | Reply Martina

Herzlichen Glückwunsch, Robin !

Diabetes affect your life in many ways spontaneously comes into my mind

“Even the stones placed in one`s path can be made into something beautiful”
(Johann Wolfgang von Goethe)
- on November 2, 2011 at 1:47 pm | Reply Robin Ellis
  
  Stepping stones for example…!
on November 10, 2011 at 5:40 pm | Reply Donna Hill

Congratulations on the book. Newly diagnosed myself, I am looking forward to cooking from it, everything looks delicious.

Hopefully if you do a book tour, San Francisco will be on the list.
- on November 10, 2011 at 5:53 pm | Reply Robin Ellis
  
  Thanks Donna–we are hoping to visit SF in the New Year.
  We’ll keep you up to date.