Rate this:
Share this:
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to share on X (Opens in new window) X
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on Tumblr (Opens in new window) Tumblr
Robin Ellis 
Have a great tour in the USA, your wonderful recipes will inspire many cooks. I hope you both have a splendid time
Regards
Beryl
Thanks, Beryl.
Looks like you and Meredith are having a wonderful time in the USA Robin. I’m looking forward to the next time you visit the UK in the hopes we can organise a meal out with your fans, as you did in Florence . In the meantime, I have to say I thought the Rev. Halse was suitably cold and uncaring throughout the first few minutes of episode 1 last Sunday evening. GREAT!
Keep having fun, Heidi x
Thanks, Heidi.
How do you like America? I hope you have a chance to see some of our beautiful country!
I have always enjoyed my visits to the US since the first back in 1974.
I wish you could come to Silverton Oregon! 🙂
One day!
Leaving Australia on Tuesday. Looking forward to Arlington next Sunday. Best wishes, Joan and Michael
Sent from my iPad 0416194228
>
Wow! Safe journey and see you in Arlington
Hello
Wishing you every success Robin. I’m sure Steve Allen, ‘in Conversation with …’ LBC, would be interested to interview as Poldark and with your culinary skills to the diabetic world, he is one himself. Would love to listen xxx
I am going through the new cookbook and writing out my grocery list. So many, I don’t know which one to start with.
Question: the recipes where you include wine as an ingredient, would it be okay to leave it out? We are not wine drinkers so this is an item I would not buy. Would I need to substitute to have enough liquid?
Also, I want to say again how wonderful it was to meet you and Meredith in Dallas.
Thank you, Vicki
Wine adds its own taste but use stock instead or water. Thanks for coming to the event in Dallas, Vicki.
I’m collecting my items from the new cookbook so I can grocery shop. For the recipes that call for wine as one of the ingredients, can I leave that out? We are not wine drinkers so this is something I would not buy. Do I need to substitute something for the liquid?
Again, I want to say how wonderful it to meet you and Meredith in Dallas. Anxious to get cooking!!
Thank you, Vicki
Have a safe trip. One day maybe you will come to Delaware.
Have a safe trip. Love to have you come to Delaware.
Nice seeing you in Arlington and listening to you talk about your new cookbook and Poldark. It was serendipitous that you ended up at the Arlington public library as I saw you on tv hosting the Poldark in review of last season show, went to your site and saw you would be here. Yayyy. I’m a graduate of the Culinary Institute of America so your cookbook was something I will have to try
Jennifer
Hello, Jennifer.
blockquote, div.yahoo_quoted { margin-left: 0 !important; border-left:1px #715FFA solid !important; padding-left:1ex !important; background-color:white !important; } Thank you Robin and Meredith for a wonderful afternoon at Arlington. It was a joy to meet you and hear your talk. Â I love your books – especiallt Making Poldark. So glad I have the DVDs. Best wishes from JoanSydney Australia
Sent from Yahoo Mail for iPhone
Lovely to meet you too, Joan; have a great stay in the USA!