Feeds:
Posts
Comments

Archive for the ‘other sides to this life’ Category

First day’s filming today, on the NEW POLDARK.

The twittersphere is alive with anticipation as the cast and crew embark on the journey.

I’m looking forward to joining the caravan in May.

Jacqueline, make-up supremo, emailed this morning with ideas and images (facial hair!) and I’m already experiencing moments of anxiety about my first day.

First days are fraught.

My first day at my pre-prep school, aged 4, I left the school mid-morning and walked home– a mile at least.

A couple of days later, I’d fallen in love with beautiful Miss Rosemary and nothing could keep me away–much to my mother’s relief.

IMG_4360

From my memoir, Making Poldark, the first day’s filming in 1975 –a typical spring day in Cornwall:

It was bitterly cold and dank.

ScansPoldarkbook_2_2

Another bitterly cold and dank day!

We were in Towednack churchyard near St. Ives. I remember it well.

Contrary to rumour, I was born without a scar–so on went the first scar of many, made unromantically of glue; on went the make-up and the back-piece of hair.

My hair had been dyed darker with copper tints for the part.

I put on my black mourning coat–the scene was Uncle Charles’ funeral–and my specially-made boots and there I was: Captain Ross Poldark.

But as the day wore on and they still didn’t get to my bit, I began to wonder. I saw the director looking worried and thought at first it must be the weather.

Then I thought maybe it’s my hair, then my scar, then my FACE.

Then I thought: my God, it’s ME!

They don’t want ME!

They think they’ve made a mistake. They’re re-casting–the lines are hot to London and actors are streaming into the producer’s office with the sun in their eyes–it was fine in London–and they’re all Olympic equestrians.

Robin, will you come to the graveside please?’

Of course, I’ve got it–I mean–of course I will.’

I’d started at last.

 

Good luck to Aidan and Eleanor and everyone–(me included)!

 

Read Full Post »

PoldarkB&W

That was then!

The BBC have just announced the news–Mammoth Screen have offered me a cameo in their new production of Poldark.

Poldark has brought much joy to my life–I’ve often called them Poldark Perks–which doesn’t do them justice.

It continues to deliver.

I am delighted to be invited to play a role in the new venture which has got off to a flying start with superb scripts from Debbie Horsfield (I have just finished reading them) and a tremendous first tranche of principal casting.

I am cast as Dr. Halse–the clergyman with whom Ross shares the coach on his journey home to Nampara from Truro in the opening scene of the first series. Back then, a benign figure–in the new series he comes over as rather less so!

I fear I’ll be exchanging the marvelous leather coat and boots for drab, black church cloth and a sneer.

Joining the Cornish establishment that Ross so despises (though he was born into it) will be a challenge!

Joining the new Poldark will be exciting–but also poignant for me, bringing back many wonderful memories of 40 years ago.

Not least in my mind will be fellow members of the original cast–especially those no longer with us: the beloved Angharad Rees, Ralph Bates, Richard Morant, Frank Middlemas, Paul Curran and Mary Wimbush.

I’ll be there for their memory–and for the late Winston Graham–as well as for the intriguing prospect of acting with the new cast to help bring this wonderful saga to a new audience.

 

 

 

 

 

 

 

 

 

 

Read Full Post »

The first asparagus spears were on the stalls at Castres market on Saturday at 9 euros /kilo– steep I thought–wait a week or two and down they’ll come.

Then last night Meredith and our friends Tamsin and Stephen–here for a weekend visit–returned from the annual Réalmont Agicultural Foire (fair).

IMG_2639_2

Deciding our garden was on the small side for this magnificent specimen;

IMG_2636

they settled instead for a large box of oversize strawberries,

IMG_2748

and a couple of bunches of Spanish grown asparagus!

OK–a starter for our hazelnut pasta supper last night!

I roasted all but ten spears–thinking lunch today– with thyme and olive oil.

It was good to have it confirmed that the asparagus season is about to start but the spears from over the border were not as tasty as the locals will be in a couple of weeks.

Lunch today then.

I’m poaching a couple of eggs each and laying them on top of the remaining asparagus for the yolks to break beautifully and Spring-like–yellow on fresh green–over them and make a superb light lunch with a salad.

IMG_2727

Heat the oven to 220C/430F

Arrange the spears in a single layer on a shallow oven tray.

IMG_2718

Pour a little olive oil over the tips and sprinkle some salt and fresh thyme .

Slide the tray onto the top oven rack and roast for 10 minutes–test for doneness.

IMG_2721

Arrange equal portions on two plates.

Bring a saucepan of water to the boil and add a tablespoon of red/white vinegar–this helps gather the egg white.

Break the eggs into the water trying not to burst their yokes.

They’ll be ready to take out in about three minutes–depending on the thickness of the spears..

Carefully remove them from the water with a slotted spoon and drain them.

Place them decoratively on the asparagus and season with a little salt and pepper.

IMG_2730

Read Full Post »

We went back to the same voting hall to follow the count last night.

We found a crowd milling outside…

IMG_2550_2

close-packed and tense in the room.

IMG_2519_2

It feels timeless–only the clothes people are wearing defines the century we are in.

Two tables, fenced off with barriers, on either side of the room with four tellers seated round each.

People hanging over the barriers listening intently to the low mumbling of the tellers announcing each vote.

IMG_2496_2

Bardou, Bardou, Bardou, Gros, Bardou, Gro and on and on…

The atmosphere is charged, expectant.

IMG_2511_2

People greeting each other with brief handshakes, a quick double kiss. Few conversations ensue.

The incumbent Mayor, Monsieur Gros, the only person in the room wearing a suit, paces back and forth between the tables, occasionally disappearing into a side room with a pile of blue envelopes. Displacement activity–something to do while he waits with the rest of us for the tellers to complete their task.

IMG_2543_2

Bardou, Bardou, Gros…

It is surprising how long it takes to count just over a thousand votes.

I’m unaware that a third count has happened at the school below the village and the result has filtered back up to the crowd gathered outside the hall.

I am feeling increasingly pessimistic and the expression on M Gros’ face does nothing to reassure me.

It’s hot in the room–fetid even.

As I turn to open a window the woman standing next to me shakes her head and I remain rooted to the spot not daring to break the tension and pull the focus–if only briefly–my way.

I ask her if she can point out M Bardou to me.

His family tomb is in the cemetery adjacent to the house and I know he is the chef/owner of a restaurant just up the road but I have never met him.

“There, with his back to the door” she says, pointing out a tall man wearing spectacles huddled by the exit–looking pale and nervous.

Neither side is acting as though it’s in the bag.

After half an hour, our friend Sylvie squeezes past me–she’s been monitoring the table to my right.

She shakes her head–”c’est cuit!” (It’s cooked i.e. lost).

“The count at the school below went M. Bardou’s way by over 30 votes and here it’s neck and neck but there won’t be enough votes for M.Gros to turn it.”

I edge my way out of the room and into the street where Meredith confirms what Sylvie has told me.

M. Bardou has won–he got out the vote.

Lautrec will have a new mayor–after twelve years.

A 92% turn out is impressive–local democracy at work.

Spring is in the air–it’s April the first tomorrow.

A time of change and transition.

 

 

 

 

Read Full Post »

We are heading up to Lautrec to do our civic duty and vote in the second round of les municipals–the local elections–to elect the mayor who will serve the village with his team for the next six years.

IMG_2483

The first round last Sunday ended in a sensational dead heat (egalité) between the two contesting “lists“–512 votes apiece–so a second round plays out today.

IMG_2477

According to our friend, Myriam, this was national headline news on French TV, radio and the newspapers. Only one other village in France, Dannemarie in Haute-Rhin, voted a tie.

Turnout in Lautrec was an impressive 85%!

Every vote counts in a small village–and unfortunately as we were still in the States, we weren’t able to vote in the first round.

We had tried to arrange to vote by proxy–the French system of absentee voting–but when we turned up at the gendarmerie as instructed, it was closed, with no notice posted about when it might be open or how we could proceed.

Dommage!

IMG_2474

Second time lucky!

Though not French citizens, we are entitled to vote in local elections, though not in national ones–despite paying  taxes here. Makes no sense to me, even less to Meredith–proud citizen of a country that fought its way to independence to escape paying taxes without representation.

There are 37,000 mayors in France and they wield real power.

They have a tendency to run and run, as there is no term limit. When we arrived here in 1990, the mayor,  the local doctor, had been in  place for over forty years!

The voting today ends at 6pm and we’ll go watch the  count in the village hall.

IMG_2476

A toute a l’heure, alors!

 

Read Full Post »

Question for Robin & Meredith: What do you guys have for breakfast? The cookbooks don’t mention anything and I’m curious. ~Maire Martello (on Facebook)

Good excuse to re-post this:

“To eat well in England you should have breakfast three times a day.” ~W. Somerset Maugham

“All happiness depends on a leisurely breakfast.” ~John Gunther

“Oysters are the usual opening to a winter breakfast. Indeed, they are almost indispensable.”
~Grimod de la Reyniere (1758-1838)

“Life, within doors, has few pleasanter prospects than a neatly arranged and well-provisioned breakfast table.” ~Nathaniel Hawthorne (1804-1864)

“Only dull people are brilliant at breakfast.” ~Oscar Wilde

“Breakfast is the most important meal of the day.” I’m sure my mother said that a few times!

Breakfast before I set off on my walk this morning was the same as every morning (and no sign of an oyster)!

IMG_6671

large organic oat flakes mixed with

freshly cracked walnuts–watch out for rogue pieces of shell that crack your teeth.

a dried untreated apricot–chopped

a teaspoon of linseeds

a prune,

half a pot of low fat organic yogurt

cinnamon–sprinkled on top

and moistened with oat/almond milk–unsweetened.

Two slices of 100% rye bread with a little butter and pear & apple fruit spread (no added sugar)

The same every morning? Yes!

Dull?

Not for me–I look forward to it–once a day at least!

Maybe we are at our most conservative, most in need of ritual just after waking up, but I find the assembling and eating of this bowl of goodies a daily delight.

Meredith’s version of breakfast heaven:

Porridge (cooked oats–large and small flakes), milk, “no fat” organic yogurt, a prune, seasonal fruit, cinnamon sprinkled over.

 

 

Read Full Post »

IMG_2440

We arrived back home at midday yesterday, after a hair-raising, heart-stopping near miss of our Toulouse connection at Heathrow.

It was always going the a bit tight, but worth the risk we thought, as the next connection left six hours later.

We waited our turn for a hand search after three of our bags were side-lined going through the X-ray machine, then watched the security staff carry out their essential, life saving duties–in aspic, it seemed.

“Last call–this flight is closing!” We made it by a hair’s breath after a long dash.

I’m trying to avoid going shopping today–recovery mode at St. Martin.

But what’s there to eat–the fridge and larder are low on fresh produce after our month long trip.

A look on the shelves…

Red lentils. Yes!

Ismail’s* spicy comfort soup–oh yes!

And a sweet potato on the side–perfectly enough until tomorrow–with a glass of red wine.

IMG_2438

8oz red lentils–thoroughly washed

1 onion–chopped

3 tbsp olive oil

12 peppercorns

4 bay leaves

3 small red chilis–left whole

1.5 pints stock–I use organic vegetable stock cubes

2 tbsp parsley–chopped

1/2 tsp salt

  • Soften the onion in the oil.
  • Add the bay leaves and the peppercorns and cook a further five minutes.
  • Add the stock with the lentils, chilis, parsley and salt and bring up to the boil.
  • Simmer for 20 minutes until the lentils have cooked through.
  • Serve hot–with a sprinkling of parsley on top.

* the late Ismail Merchant–producer half of Merchant Ivory productions–whose touch of genius stretched into the kitchen.

 

 

 

 

 

 

 

Read Full Post »

We sold out of Healthy Eating for Life and Making Poldark–and had a good time besides.

RobinBooks

Old friendships were renewed and new ones made in the heat of the March sun this afternoon in pretty Larchmont Village, LA.

Chevalier’s Bookshop is hanging in there, against the odds–as are many independent bookstores here in the US and in Europe, supported by the local community–but will it be enough?

Larchmont reminded me of Primrose Hill in North London–and Chevalier’s of Primrose Hill Books. These small scale enterprises need our support, acting as a buttress against the corporate take over of the High Street.

Tomorrow–16th March–we head for Palo Alto and Books Inc. opposite the Stanford campus.

BhRMX-_CMAA479y.png-medium

Monday evening we are at The Booksmith on Haight Street in San Francisco–come and meet if you are near by!

The Experience You Can’t Download!

Read Full Post »

IMG_2103

Omelette for one with Russian kale salad

It’s Monday and we’re in Manhattan, nearly half way through our American Book tour adventure.

Meredith ate something last night that didn’t agree with her and is resting in bed.

I made an omelette and ate it alone here in the perfectly equipped apartment loaned us by our generous hosts, Melanie and Bruce, who live in Chelsea.

Yesterday we had lunch with two other old friends at Eataly–(should be pronounced eeeataly!) a newish arrival opposite the spickly span Flatiron building on the corner of 23rd Street and 5th Avenue.

Perfectly described by the ten-year-old son of the New York Magazine reviewer as “not so much a restaurant, more like a circus, with lots of food.”

Eataly, an emporium of eateries, draws its inspiration from Italy’s slow food movement.

IMG_2077

Dazed at first by the Sunday lunch crowds and the enormity of it all…

IMG_2097

it slowly (appropriately) comes into focus.

IMG_2094

Studying American cuts

IMG_2079

Portrait of the pasta makers

IMG_2081

Fish stall

IMG_2099

Wholewheat walnut won out.

We choose Il Pesce, the fish restaurant, out of the six available.

Perfectly cooked Trout for Meredith, Octopus for me; Flounder for Betsy and Porgi for Bruce.

We leave two hours later (slow lunch!) happy and clutching a bunch of red Russian kale (see photo above) and a bag of groceries.

Read Full Post »

IMG_1787

Sunrise over Chesapeake Bay–Wednesday morning.

Birds squabble round the bird feeder–many varieties, searching for food while the snow still lies on the ground.

Cardinals, Blue Jays, Grackles, a Red Headed Woodpecker, Sparrows, Finches.

In the bay, close to the house, a pair of Herons and four majestic Tundra Swans in stately procession.

A single gull knocks on the door.

“Any spare scraps ‘dbe welcome,” then circles away when there is no response.

Canada geese called by yesterday–a rare visitation we are told.

A host of black birds swirl in from the side and threaten to sweep the smaller fry off the picture.

Our indignant host gets up and the invaders retreat, to bide their time in the trees a little to the side.

“This is the eighteenth snowfall we’ve had this winter.”

“Is that standard?”

“Normally we have two or three!”

No wonder the bird feeder is popular!

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 902 other followers