Robin Ellis

Posted in Food, Robin Ellis | Tagged courgette/zucchini, gratin, summer squash, what to do with courgettes, wordless blog | 23 Comments

23 Responses

1. on August 18, 2012 at 12:32 pm | Reply Donna

   YUM!!!

   
   
2. on August 18, 2012 at 1:08 pm | Reply Jackie Goldsmith

   Sometimes you dont need words Robin – the pictures say it all – absolutely scrummy looking!

   
   
3. on August 18, 2012 at 1:09 pm | Reply Elainesl

   “Summer’s bounty”, or, what the heck can I do to use up these vegetables? Beautiful photos, each one makes me yearn for a taste.

   
   
4. on August 18, 2012 at 1:21 pm | Reply Lesley Williams

   ok ………. lookin good – is there any onion in there, and what cheese? x

   
   
5. on August 18, 2012 at 2:44 pm | Reply Jackie Doucette

   The gorgeous photos of your meal is making me hungry! This looks absolutely delicious!

   
   
6. on August 18, 2012 at 3:22 pm | Reply Althea

   I think I can smell it! Mmmmm.

   
   
7. on August 18, 2012 at 3:47 pm | Reply PaulaKate Prince-Meserole

   Buon appetito!

   
   
8. on August 18, 2012 at 3:48 pm | Reply Amy in Centreville

   You forgot the fresh basil!

   
   
   • on August 18, 2012 at 3:54 pm | Reply Robin Ellis

     How did you know?!

     
     
     • on August 18, 2012 at 4:05 pm Amy in Centreville

       I know because I make a dish very like this every squashtastic summer!
       Garlic and/or onions also suggested.
       Sometimes I’ll throw in some fennel seeds just to shake things up a bit.

       
       
9. on August 18, 2012 at 4:23 pm | Reply Lil Gluckstern

   Food is absolutely the universal language. Looks delicious!

   
   
10. on August 18, 2012 at 6:28 pm | Reply Tracey Steele

    Well that is tomorrow’s lunch sorted out! I’ve already made the courgette muffins, and loved them.

    
    
    • on August 18, 2012 at 6:48 pm | Reply Robin Ellis

      I’ll fill in the gaps tomorrow. Not that I need to it seems!

      
      
11. on August 18, 2012 at 7:00 pm | Reply Nancy J in MIchigan

    Looks too delicious for words anyway!

    
    
12. on August 18, 2012 at 8:20 pm | Reply elaineward

    Robin I am speechless,what more can I say save please pass the knife and folk.

    
    
    • on August 18, 2012 at 8:44 pm | Reply Robin Ellis

      Very witty, Elaine! Say no more…

      
      
13. on August 19, 2012 at 6:02 am | Reply Stella Winks

    Yummy!

    
    
14. on August 19, 2012 at 9:51 am | Reply Lesley Williams

    Please hurry up and post the complete recipe Robin – i want to do this as an accompaniment to some barbecued pork skewers later!! xx

    
    
    • on August 19, 2012 at 10:10 am | Reply Robin Ellis

      Almost done!–no pressure then!

      
      
15. on August 19, 2012 at 10:30 am | Reply Anne

    You’ve inspired a new chef in my family, Thanks for that it will make the family all healthier.

    
    
    • on August 19, 2012 at 10:59 am | Reply Robin Ellis

      Hooray! Thanks Anne.

      
      
16. on August 19, 2012 at 11:52 am | Reply elaineward

    Robin my knife and folk are in hand ready- This is just Ymmmmm.

    
    
17. on August 19, 2012 at 6:48 pm | Reply vmkmarshall

    I really like the step by step pictures…